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<div id='theme'>主题：戚风蛋糕</div><div class="menu" id="cookname">六寸戚风蛋糕～超详细版</div><div class="menu" id="cookstory">蛋糕里面最简单也最难烤的就是戚风，戚风戚风有时真的让人气疯，在摸索怎么把戚风烤得完美的道路上我走了整整几个月，试过好多配方，终于确定了这款戚风的方子，每次烤都非常成功，写出来和大家一起分享。所有文字本人辛苦码出来的哦，转载文字请注明出处，谢谢大家^_^</div><div class="menu" id="tips">"贴士："烤这款戚风蛋糕要注意几个烘烤过程中的细节，在烤制过程中请不要频繁的开烤箱门，冷空去进入烤箱会让戚风内部组织变的不稳定。判断蛋糕烤熟一般是在蛋糕冲到最高点再回落，回落后再烤十分钟就差不多了，再就是用手按一下蛋糕，蛋糕很快就弹起来了说明烤熟了，如果没有熟可以延长时间或调高温度再烘烤一会儿，如蛋糕颜色已经很深了但还没熟则在上面加盖锡纸低温烘烤，以免颜色过深。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/c/7/400_fcc4a0990d8386e3c29b517ebd8b6f97.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">35g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把蛋清与蛋黄分离，鸡蛋连壳总重140克，放蛋清的容器须无油无水无杂质，分离蛋清时要注意不能有一滴蛋黄在里面，否则很难打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/140_062f77dc259bef59da6392d39a88f43b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/800_062f77dc259bef59da6392d39a88f43b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄用手动打蛋器打匀后加入30克玉米油搅打均匀，玉米油可以换成葵花籽油，色拉油这些味道较轻的油，但不建议用黄油，菜油，橄榄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/f/140_4f9a155c539711c2d9b9d6a4ea9615cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/f/800_4f9a155c539711c2d9b9d6a4ea9615cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入35克牛奶搅匀，一定要多搅打一会，将蛋液与油和牛奶彻底融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/140_9ab4fc09a34e3fe8b547b6c261faafe2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/800_9ab4fc09a34e3fe8b547b6c261faafe2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入45克低筋面粉拌匀，拌的时候用打蛋器呈z字形状轻轻的来回搅动，不要转圈搅拌，以免起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/a/140_b097a12504bcd16db984629fa37e656a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/a/800_b097a12504bcd16db984629fa37e656a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器从面糊中提起，面糊从打蛋器上轻松顺滑的滴落下去且无干粉，蛋黄糊成功拌好，放一边待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/f/140_db9e9e87703e7ebb5bc457a2db111c9f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/f/800_db9e9e87703e7ebb5bc457a2db111c9f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中挤上几滴柠檬汁，没有柠檬汁放几滴白醋也是一样的，电动打蛋器将蛋清高速打发至蛋清呈现细腻的泡沫状时，加入三分之一的糖粉，有朋友问糖粉是什么，我是用白砂糖放料理机打的哦，打出来的就是糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/4/140_cef1e30c303c32d21e930dfd3f8cf384.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/4/800_cef1e30c303c32d21e930dfd3f8cf384.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器继续高速打发，当蛋清泡沫消失，细腻顺滑的时候再加入三分之一糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/140_aae6cccd49b8fb3f4f961fb9db603f2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/800_aae6cccd49b8fb3f4f961fb9db603f2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器继续高速打发，打至湿性发泡时加入最后三分之一糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/140_a7d572f105f2096538868002ea23a4e7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/800_a7d572f105f2096538868002ea23a4e7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再继续打发至蛋白出现细腻的纹路，电动打蛋器改用低档打发一会，感觉有些微微的阻力时，停止打发，以免消泡，把打蛋头拎起来看一下，呈现直立的小尖角，打发完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/2/140_18db0c11d67bf2252a9f0fe3d38986a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/2/800_18db0c11d67bf2252a9f0fe3d38986a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用硅胶刮刀取三分之一蛋白放进蛋黄糊翻拌均匀，不要转圈搅拌以免消泡，从底下像炒菜那样翻拌，不要太重的拌，手法要轻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/f/140_02058a34686d524808b1f93d3f15a84f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/f/800_02058a34686d524808b1f93d3f15a84f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋黄糊全部倒入打发的蛋白中，还是像刚才那样翻拌均匀，动作要快要轻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/140_dade216356bb52160d77b5fd869bc1a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/800_dade216356bb52160d77b5fd869bc1a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是拌好的蛋白蛋黄糊，细腻光滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/140_140e17e793bb3e65419a184d7efff40f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/800_140e17e793bb3e65419a184d7efff40f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的面糊倒入六寸阳极活底模中，从高处十厘米左右垂直摔几下震出大汽泡，我摔了大概十几下，哈哈，震平后如果模具边缘有滴落的面糊擦拭干净，否则会影响戚风的爬高。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/6/140_28690020bfc4226a91949cf49d3e76b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/6/800_28690020bfc4226a91949cf49d3e76b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把模具放入预热的烤箱，中下层上下火130度到140度烤45到50分钟，150度我也烤过，有些微裂，但据说开裂的戚风口感更好，看您喜欢了，每个人家里的烤箱温度都会有些不同，具体温度看各人家烤箱脾气决定，
建议买个温度计测下烤箱的温度，烘烤过程中多观察下蛋糕的状态，如果有开裂现象，温度可调低十度，因为温度太高了容易开裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/6/140_97edef4bcdf7b8437211685330c73796.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/6/800_97edef4bcdf7b8437211685330c73796.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是烤到十五分钟时，如果你的蛋糕这时没有长高现象，可以把温度调高十度，也有可能是蛋白与蛋黄糊在拌的过程中消泡了，还有蛋白与蛋黄糊没有拌匀，或者是蛋白没打至硬性发泡 ，这几种情况都会导致蛋糕无法长高。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/140_1719bc84e720cbd2a28088fa7c914f44.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/800_1719bc84e720cbd2a28088fa7c914f44.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕烤好后戴着隔热手套迅速从烤箱取出蛋糕，垂直摔一下震出热气，然后立即倒扣在晾网上放至凉透，再多啰嗦一句，一定要倒扣凉透再脱模，否则会塌腰，回缩，可在烤网下放两个碗，让热气更好的散发出去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/140_5789dd167167891f42f25ec6dfd4f964.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/800_5789dd167167891f42f25ec6dfd4f964.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是蛋糕表面，颜色很均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/3/140_16d6394cda458b093897343df9df4de3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/3/800_16d6394cda458b093897343df9df4de3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开看下，蛋糕非常的细腻柔软，吃在嘴里口感很好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/140_247da49b9d532f4e72d68d9c00dc91c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/800_247da49b9d532f4e72d68d9c00dc91c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个戚风是我试了好几个方子下来的成果，觉得非常好，推荐给大家，我的菜谱里有一个八寸戚风方子，是六寸的所有材料x2倍，大家可以去看一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/140_d88095e268326f0e071d9e5bf9e8d932.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/800_d88095e268326f0e071d9e5bf9e8d932.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">戚风蛋糕~~让你不再气疯</div><div class="menu" id="cookstory">蛋糕里面最简单也最难烤的就是戚风，戚风戚风有时真的让人气疯，在摸索怎么把戚风烤得完美的道路上我走了整整几个月，试过好多配方，终于确定了这款戚风的方子，每次烤都非常成功，正值豆果五周年庆典，写出来和大家一起分享。一起为豆果加油，祝豆果办得红红火火。</div><div class="menu" id="tips">"贴士："烤这款戚风蛋糕要注意几个烘烤过程中的细节，在烤制过程中请不要频繁的开烤箱门，冷空去进入烤箱会让戚风内部组织变的不稳定。判断蛋糕烤熟一般是在蛋糕冲到最高点再回落，回落后再烤十分钟就差不多了，再就是用手按一下蛋糕，蛋糕很快就弹起来了说明烤熟了，如果没有熟可以延长时间或调高温度再烘烤一会儿，如蛋糕颜色已经很深了但还没熟则在上面加盖锡纸低温烘烤，以免颜色过深。烤好后的蛋糕马上取出，轻震一下立即倒扣，这些切记。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/4/b/400_7455744f4d0570c1d8ffbfc30bf0515b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">八寸活底蛋糕模</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好原料，我用的是53克一个的鸡蛋，如果是65克以上的鸡蛋，四个就够了，图中的玉米淀粉没用上，请忽视啊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/3/140_81dc0838d670f14c579f05756de983d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/3/800_81dc0838d670f14c579f05756de983d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋清与蛋黄分离，放蛋清的容器须无油无水无杂质，分离蛋清时要注意不能有一滴蛋黄在里面，否则很难打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/e/140_a774c8f87fa3aef455259cbf2b3c937e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/e/800_a774c8f87fa3aef455259cbf2b3c937e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液用打蛋器打匀后加入玉米油搅打均匀，再加入牛奶搅匀，一定要多搅打一会，将蛋液与油和牛奶彻底融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/0/140_d976505562fd3c173a63a0322f480980.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/0/800_d976505562fd3c173a63a0322f480980.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入低筋面粉拌匀，拌的时候用打蛋器呈z字形状轻轻的来回搅动，不要转圈搅拌，以免起筋，打蛋器从面糊中提起，面糊从打蛋器上轻松顺滑的滴落下去且无干粉，蛋黄糊成功拌好，放一边待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/4/140_eec8052b4487afbb2396346afe5c6924.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/4/800_eec8052b4487afbb2396346afe5c6924.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中挤上几滴柠檬汁，没有柠檬汁放几滴白醋也是一样的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/140_e18a626ba821f2efecae49eef698694c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/800_e18a626ba821f2efecae49eef698694c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器将蛋清高速打发至蛋清呈现细腻的泡沫状时，加入三分之一的糖粉，有朋友问糖粉是什么，我是用白砂糖放料理机打的哦，打出来的就是糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/e/140_3f7c5642b997b544584c786d4c5d89ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/e/800_3f7c5642b997b544584c786d4c5d89ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器继续高速打发，当蛋清泡沫消失，细腻顺滑的时候再加入三分之一糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/1/140_9d02a165ababdb0250fe2c09065e7881.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/1/800_9d02a165ababdb0250fe2c09065e7881.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至蛋白出现较粗纹路的时候，打蛋头提起有小弯角的时候加入最后三分之一的糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/d/140_10bcc9568027fb9cf4dfde9e0039951d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/d/800_10bcc9568027fb9cf4dfde9e0039951d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再继续打发至蛋白出现细腻的纹路，电动打蛋器改用低档打发一会，感觉有些微微的阻力时，停止打发，以免消泡，把打蛋头拎起来看一下，呈现直立的小尖角，打发完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/4/140_d693e9059def79e5b7742a0f87a55434.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/4/800_d693e9059def79e5b7742a0f87a55434.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用硅胶刮刀取三分之一蛋白放进蛋黄糊翻拌均匀，不要转圈搅拌以免消泡，从底下像炒菜那样翻拌，不要太重的拌，手法要轻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/140_6e691eb47102fe35edfbc70d1961f108.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/800_6e691eb47102fe35edfbc70d1961f108.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋黄糊全部倒入打发的蛋白中，还是像刚才那样翻拌均匀，动作要快要轻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/9/140_99f6d770d57f980b7edcded65ddce999.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/9/800_99f6d770d57f980b7edcded65ddce999.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的面糊倒入八寸活底模中，从高处十厘米左右垂直摔几下震出大汽泡，我摔了大概十几下，哈哈，震平后如果模具边缘有滴落的面糊擦拭干净，否则会影响戚风的爬高。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/f/140_04dc1b7f44778c7d0549f10aace7635f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/f/800_04dc1b7f44778c7d0549f10aace7635f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把模具放入预热的烤箱，中下层上下火130度到140度烤1个小时，每家烤箱温度不同，具体温度看各人家烤箱脾气决定，也可以温度再低个十度，时间再加个5到8分钟，温度太高了容易开裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/140_3ae9fb216cbbfa0b2cd3ab252e3c4962.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/800_3ae9fb216cbbfa0b2cd3ab252e3c4962.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是烤到十五分钟时，如果你的蛋糕这时没有长高现象，可以把温度调高十度，也有可能是蛋白与蛋黄糊在拌的过程中消泡了，还有蛋白与蛋黄糊没有拌匀，或者是蛋白没打至硬性发泡 ，这几种情况都会导致蛋糕无法长高。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/1/140_b7a0997f424f0b3b86c578db89d09411.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/1/800_b7a0997f424f0b3b86c578db89d09411.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是三十分钟的状态，如果这时有开裂现象，温度调低十度，另外要注意中途尽量别打开烤箱的门。其实戚风有微微开裂并不用担心，在出炉后都会有些微微回缩，有些小裂痕在蛋糕回缩后几乎就看不到了，有些朋友问到蛋糕湿润，感觉没熟，在烤到六十分钟时，用牙签朝蛋糕里插一下，拨出来是光滑的说明烤好了，好果没熟可以再加烤十分钟，还有种问题就是蛋白糊与蛋黄糊没拌均匀，烤好后里面出现布丁层，切开后看上去没熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/0/140_834c913f90bee83c86916c8e59581f60.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/0/800_834c913f90bee83c86916c8e59581f60.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕烤好后戴着隔热手套迅速从烤箱取出蛋糕，垂直摔一下震出热气，然后立即倒扣在晾网上放至凉透，再多啰嗦一句，一定要倒扣凉透再脱模，否则会塌腰，回缩，可在烤网下放两个碗，让热气更好的散发出去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/f/140_fbdf8ef2c28d156fe790f7394cd8cd3f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/f/800_fbdf8ef2c28d156fe790f7394cd8cd3f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱膜的时候先用手把蛋糕与模具四周轻轻剥离开来，然后用手轻推蛋糕模底部，慢慢把蛋糕托上来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/140_d8476c2f9e028d757a60a69b04e5e6db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/800_d8476c2f9e028d757a60a69b04e5e6db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个戚风是我试了好几个方子下来的成果，觉得非常好，推荐给大家。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/140_bf597cd64f0fbdf6ad57c62e39e6e9fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/800_bf597cd64f0fbdf6ad57c62e39e6e9fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拍照时不小心把边上碰了一块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/140_113c337eb3ecf09bcdb3485792ebe6b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/800_113c337eb3ecf09bcdb3485792ebe6b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开看下，非常的柔软，吃在嘴里口感很好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/d/140_c74f8ca12707266de518fbce3231d78d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/d/800_c74f8ca12707266de518fbce3231d78d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奶油戚风蛋糕卷</div><div class="menu" id="cookstory">戚风蛋糕，松软细腻，配上打发好的奶油，真是香甜无比，甜蜜到心里。</div><div class="menu" id="tips">"贴士："1. 蛋糕卷要盖上油纸，防止水份蒸发过快而发生断裂； 2. 蛋白打发不要到10分发，9分发即可； 3. 蛋糕片与手温相同时，铺上打发好的奶油，比较容易卷； 4. 没有用擀面杖也没有用刀划出小印痕，多做几次就可以卷出完美的蛋糕卷啦； 5. 一定要有一把好刀，我这是用九孔寿司刀切出来的，还是不显整齐； 6. 蛋糕液体量及烤箱温度时间请根据自家的面粉和烤箱进行调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/d/3/400_ddc02ea5ab0fba39b658506f01a1a9b3.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">60克带壳鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">蛋白用白砂糖</div><div class="majornote">45克</div></div><div><div class="majorTitle">蛋黄用白砂糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋糕材料准备好，蛋清、蛋黄分离，蛋清入无油无水的盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/9/140_bd44d563cc1d90cdc2b0c1b4113036e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/9/800_bd44d563cc1d90cdc2b0c1b4113036e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶玉米油混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/0/140_66b99c4033a3e612716485189f7b4f30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/0/800_66b99c4033a3e612716485189f7b4f30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入15克细砂糖，混合均匀后，加入蛋黄，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/1/140_b0be4006dc57d9cb10ecf56903d3c7a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/1/800_b0be4006dc57d9cb10ecf56903d3c7a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入蛋糕粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/140_1da88e2c3014828aba7033a88d017361.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/800_1da88e2c3014828aba7033a88d017361.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀，无面粉颗粒，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/140_14ea71a0236b7ea9063117e76ceb110a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/800_14ea71a0236b7ea9063117e76ceb110a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白用电动打蛋器中高速度打出粗泡后加入15克白糖，打出细腻发泡后加入15克白糖，打出明显纹路时，加入剩下的白糖，继续中高速打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/140_9028f94cc72814848a9f4db5c6ef6e3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/800_9028f94cc72814848a9f4db5c6ef6e3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提起打蛋器，蛋白呈尖角却略有弯曲状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/140_b09e93fa50b9585a9a13e001f8dffda6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/800_b09e93fa50b9585a9a13e001f8dffda6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白糊入蛋黄糊中，上下轻轻地翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/3/140_44912956e429b57d8eb7330a32129e93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/3/800_44912956e429b57d8eb7330a32129e93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的糊糊倒回到蛋白盆中，继续翻拌均匀，成为光滑细腻的蛋糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/7/140_ef6155606e9ea49adbde7f3373e47c57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/7/800_ef6155606e9ea49adbde7f3373e47c57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕糊倒入铺好油纸的烤盘中，表面用刮板抹平，轻震两下，震出大气泡，入预热好的烤箱，中层，180度，上下火，15分钟左右，表面金黄 </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/140_b3f9b64532ee1f3fbf1b9ebcc51b7eed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/800_b3f9b64532ee1f3fbf1b9ebcc51b7eed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后，从烤盘中拖出，置于晾架上，将四周的油纸撕开，便于散热，表面盖一张干净油纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/140_9b2a743810000d5d11eba5ea098440a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/800_9b2a743810000d5d11eba5ea098440a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5分钟之后，将蛋糕片翻面放置，并揭去底部的油纸，将其盖在蛋糕片表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/f/140_0b4f036ff4fdb7e41ca562fb113b27bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/f/800_0b4f036ff4fdb7e41ca562fb113b27bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加细砂糖打发到8、9分，不流动状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/140_a153f5fb5f89bec5844b276ac33ab11a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/800_a153f5fb5f89bec5844b276ac33ab11a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将奶油均匀地铺平在蛋糕片上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/140_4e517012e30920ee1afdc692af414749.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/800_4e517012e30920ee1afdc692af414749.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷成卷后，油纸包好，放冰箱冷藏40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/a/140_d79205e0ad1a04a90fa180a61b8a2fda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/a/800_d79205e0ad1a04a90fa180a61b8a2fda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/d/140_2d4f550c6d7774297756f6a52690ac1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/d/800_2d4f550c6d7774297756f6a52690ac1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/b/140_2e7573421fccdd658c8711756466724b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/b/800_2e7573421fccdd658c8711756466724b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/5/140_1daa47904b638768cd99292044ef17c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/5/800_1daa47904b638768cd99292044ef17c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">低糖戚风蛋糕</div><div class="menu" id="cookstory">玉米油75克牛奶105克^_^^_^^_^抽匀^_^^_^^_^低筋面粉120克^_^^_^^_^过筛，抽匀^_^^_^^_^蛋黄9个^_^^_^^_^拌匀^_^^_^^_^蛋清9个细砂糖90克食盐2克^_^^_^^_^打至湿性发泡^_^^_^^_^蛋清分两次拌入蛋黄糊中.每个六寸戚风蛋糕纸托装260克面糊，3个，震出大气泡.风炉160°C烤28～30min，取出震盘，倒扣，静置冷却。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/a/d/400_2a31d628cb0665ddb98917920dac580d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">蛋黄部分</div><div class="majornote">……</div></div><div><div class="majorTitle">植物油</div><div class="majornote">75克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">105克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">120克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">9个</div></div><div><div class="majorTitle">蛋白部分</div><div class="majornote">……</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">9个</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">韩幼</div><div class="majornote">90克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">玉米油75克
牛奶105克
^_^^_^^_^抽匀^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/140_563e7ccc9e08ebc941a70cdf6150ec39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/800_563e7ccc9e08ebc941a70cdf6150ec39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉 120克
^_^^_^^_^过筛，抽匀^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/140_105adee1ab9aa72c9a691cd5fbd66131.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/800_105adee1ab9aa72c9a691cd5fbd66131.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄9个
^_^^_^^_^拌匀^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/a/140_5c50aa2a76033f6d1e755006c260580a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/a/800_5c50aa2a76033f6d1e755006c260580a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清9个
细砂糖 90克
食盐2克
^_^^_^^_^打至湿性发泡^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/3/140_4963cf69ba251b8c211bf80dffaa9893.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/3/800_4963cf69ba251b8c211bf80dffaa9893.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分两次拌入蛋黄糊中.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/140_6e5855edb29760b12de30ddb0cf720bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/800_6e5855edb29760b12de30ddb0cf720bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每个六寸戚风蛋糕纸托装260克面糊，3个，震出大气泡.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/d/140_dcc06f36463869a85c29d6a7742295ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/d/800_dcc06f36463869a85c29d6a7742295ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉160°C烤28～30min， 取出震盘，倒扣，静置冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/140_683f26520694f3daf14bea729c965780.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/800_683f26520694f3daf14bea729c965780.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/c/140_476364a285f922a501ce79e2446c90dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/c/800_476364a285f922a501ce79e2446c90dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红豆戚风蛋糕</div><div class="menu" id="cookstory">植物油219.6克低粉300克^^_^^低粉筛入油中，抽匀^_^^_^纯牛奶219.6克^_^^_^^_^抽匀^_^^_^^_^蛋黄333克^_^^_^^_^抽匀^_^^_^^_^蛋清600克韩幼300克^_^^_^^_^打发至八成^_^^_^^_^蛋清分两次拌入蛋黄糊中.每个六寸戚风蛋糕纸托装260克面糊，六个，撒入蜜红豆，拌匀，震出大气泡.风炉160°C烤40-45min，取出震盘，静置冷却。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/8/e/400_c88fad5d529059a00710f0e0c8f0183e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋黄部分</div><div class="majornote">……</div></div><div><div class="majorTitle">植物油</div><div class="majornote">219.6克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">219.6克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">333克</div></div><div><div class="majorTitle">蛋白部分</div><div class="majornote">……</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">600克</div></div><div><div class="majorTitle">韩幼</div><div class="majornote">300克</div></div><div><div class="majorTitle">夹心</div><div class="majornote">……</div></div><div><div class="majorTitle">蜜红豆</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">植物油219.6克
低粉300克
^^_^^低粉筛入油中，抽匀^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/7/140_18024052c31374c1e1a27c422a5ae087.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/7/18024052c31374c1e1a27c422a5ae087.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">纯牛奶219.6克
^_^^_^^_^抽匀^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/140_7179427d50702be857c5e92104db4c2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/7179427d50702be857c5e92104db4c2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄333克
^_^^_^^_^抽匀^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/140_51d1357c6da2991c3e678fb8a23901f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/51d1357c6da2991c3e678fb8a23901f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清600克
韩幼300克
^_^^_^^_^打发至八成^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/4/140_5e6ac230ea8632db69f148c3e94461c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/4/5e6ac230ea8632db69f148c3e94461c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分两次拌入蛋黄糊中.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/140_ff8da064ff95a4f80cd50b2157b43ff5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/ff8da064ff95a4f80cd50b2157b43ff5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每个六寸戚风蛋糕纸托装260克面糊，六个，撒入蜜红豆，拌匀，震出大气泡.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/4/140_654e1d46941ba3bed7e097b38380e994.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/4/654e1d46941ba3bed7e097b38380e994.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉160°C烤40-45min， 取出震盘，静置冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/140_c8733052f6397d9c6b2a71922a2c499c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/c8733052f6397d9c6b2a71922a2c499c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/0/140_a3b03025e06ce4b45334d3241e55c6d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/0/a3b03025e06ce4b45334d3241e55c6d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸【戚风蛋糕胚】不气疯</div><div class="menu" id="cookstory">戚风配方万万种唯独这配方我最满意的烤的好是戚风烤不好就是气疯虽然我没有经历过气疯但有时候还是会被烤裂而气疯看在蛋糕组织细腻有弹性想想何必那么在乎裂呢我不知道我的配方适不适合但是肯定适合我毕竟我烤了八年戚风都是这配方140温度烤50分钟肯定不会裂150温度烤45分钟看心情裂我个人不太爱吃甜食所以这个量的糖份对我来说还能接受如果喜欢吃甜点可以适当多放一点糖咱们还是好好看步骤吧</div><div class="menu" id="tips">"贴士："烤箱温度很重要
烤的好是戚风考不好就是气疯
希望我的配方也适合你</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/a/f/400_2a9d088aec82984c67260c4271dde66f.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋糊部分</div><div class="majornote"></div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">65克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">蛋白部分</div><div class="majornote"></div></div><div><div class="majorTitle">蛋白</div><div class="majornote">3个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1‣蛋黄蛋白分开各一个盆

2‣蛋黄 玉米油 细砂糖倒在一起搅拌到细砂糖融化

3‣这是我个人的习惯放</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/7/140_c596820f6ec6e25b5a8ccf41669f5c97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/7/800_c596820f6ec6e25b5a8ccf41669f5c97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1‣搅拌完继续加入牛奶进行乳化状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/140_0555d117d5d546e43c4e213c9afee1ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/800_0555d117d5d546e43c4e213c9afee1ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1‣将低筋粉筛入进去以Z型方式搅拌到无颗粒状备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/8/140_f5b94fae70373594a0d6fb6a8dffbbf8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/8/800_f5b94fae70373594a0d6fb6a8dffbbf8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1‣蛋白我没有加白醋也没有加柠檬汁看你们需要

2‣打蛋白需要分三次加入细砂糖打发

3‣中速打发蛋白稳定性比较好而且非常细腻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/140_e061613a100af0f83e61ac9e5db2fe60.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/800_e061613a100af0f83e61ac9e5db2fe60.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1‣蛋白打发成图片这样拉出一个勾就可以了

2‣我全程都是中速打发两分钟就打好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/140_002b03da916192647bd9dfdcd7056933.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/3/800_002b03da916192647bd9dfdcd7056933.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1‣取三分之一蛋白到蛋黄糊中用切拌搅均匀

2‣跟炒菜动作一样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/0/140_a87af56c40717108b6750f5cb5808840.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/0/800_a87af56c40717108b6750f5cb5808840.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1‣将蛋糊倒回蛋白中用切拌搅匀

2‣不要太过于搅拌以免消泡均匀就好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/140_7990c2b02eba6f8c8c15e661ed9e2f15.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/800_7990c2b02eba6f8c8c15e661ed9e2f15.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1‣蛋糕糊从高处倒入模具中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/b/140_5d09fed28b6f3f3a8a8d7052c410c75b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/b/800_5d09fed28b6f3f3a8a8d7052c410c75b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1‣震几下把气泡震出来也平了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/3/140_187e31977ab810a55ed2e157142733a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/3/800_187e31977ab810a55ed2e157142733a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1‣烤箱提前预热10分钟

2‣烤箱上下温度150度中层烤45分钟 

3‣每个人的家里烤箱脾气不一样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/140_d0fd03a21e4517e440e95135b7314a76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/800_d0fd03a21e4517e440e95135b7314a76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1‣烤到35分钟左右的时候达到巅峰

2戚风拿回来会回落属于正常的

3‣除非烤的时候戚风爬不起来说明失败了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/140_fb90d85b4c26f75ddb7ab94e7e83eeb4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/800_fb90d85b4c26f75ddb7ab94e7e83eeb4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1‣烤好我没有马上拿出来闷了两分钟

2‣拿出来后震一下倒扣一个小时左右到冷却下来既可

3‣戚风（气疯）表皮裂了不影响口感</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/f/140_b682b0ea177cac71ba57842636ece10f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/f/800_b682b0ea177cac71ba57842636ece10f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1‣脱模
2‣组织还是很细腻的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/a/140_d47faa63bf1964bf1d64cadb32cf5fba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/a/800_d47faa63bf1964bf1d64cadb32cf5fba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品
俩孩子的点心</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/7/140_eb724333a1a3e9ec7032bab6a504e7c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/7/800_eb724333a1a3e9ec7032bab6a504e7c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸戚风蛋糕</div><div class="menu" id="cookstory">戚风，翻译自英文Chiffon，“Chiffon”这个词是指极为轻薄柔软的绢织物，所以戚风蛋糕一如其名，有着绵密细致的口感，深受人们喜爱。戚风蛋糕有个别名叫“七疯”蛋糕，只因很多烘焙新手做过好多次的失败，别它气疯至少7次以上才能成功而得名。包括我自己也是失败几次，才有一些心得体会</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/1/9/400_51334578e66fb4ec3f23e6d612d7bb59.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50g</div></div><div><div class="majorTitle">细砂糖（蛋白用）</div><div class="majornote">60g</div></div><div><div class="majorTitle">柠檬汁或白醋</div><div class="majornote">几滴</div></div><div><div class="majorTitle">细砂糖（蛋黄用）</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用天喜玫花纸巾把碗擦干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/140_b897ef7a87d432ce0702765eeb6a0205.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/800_b897ef7a87d432ce0702765eeb6a0205.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋清、蛋黄分离出来，注意分离时不能让蛋清沾到一丝蛋黄（盛蛋清的碗必须保证无油无水）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/f/140_4fd8f53106cb5ed9200e6a6eebaf33cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/f/800_4fd8f53106cb5ed9200e6a6eebaf33cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将牛奶、植物油、细砂糖倒入碗内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/a/140_b41b2b75c7f04f292588ae86eebce4ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/a/800_b41b2b75c7f04f292588ae86eebce4ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器搅拌均匀至乳化状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/140_2f4467a59cb117f98ccbd37a8a6287b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/800_2f4467a59cb117f98ccbd37a8a6287b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/3/140_ba593974b7403618472aa7f279924c83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/3/800_ba593974b7403618472aa7f279924c83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器打“十”字手法，充分搅拌至无颗粒状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/140_0e2601ac04b8b50598ea943c6b69e3f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/800_0e2601ac04b8b50598ea943c6b69e3f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蛋黄，继续用打蛋器一样是“十”手法搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/140_00f0cb41003ff7e0ca352b48ec85db2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/800_00f0cb41003ff7e0ca352b48ec85db2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的面糊光滑细腻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/1/140_06552a18cd82c8c45238b596c026ce51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/1/800_06552a18cd82c8c45238b596c026ce51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清里加入几滴柠檬汁或白醋，分3次加入细砂糖用电动打蛋器打至硬性发泡，提起打蛋头，打蛋头上呈短，直立的状态（这一步忘记拍照了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/8/140_921570b662b937f101d2aa55630c3b88.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/8/800_921570b662b937f101d2aa55630c3b88.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3的蛋白霜放入蛋黄糊中，用硅胶刮刀翻拌、切拌手法搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/d/140_6f4d46458cd4c468f45fb0dbd190b6dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/d/800_6f4d46458cd4c468f45fb0dbd190b6dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的面糊倒入2/3的蛋白霜中，用一样手法，拌至蛋白与面糊完全融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/c/140_8591a3e1dae4028ecb476d9fccd0e80c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/c/800_8591a3e1dae4028ecb476d9fccd0e80c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的面糊非常细腻光滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/140_574c712587f21a9591ed6fe2b0c86224.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/800_574c712587f21a9591ed6fe2b0c86224.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕糊倒入模具内，从上往下轻摔几下，振去气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/140_50909571e2b616bbdae45769a7145c0f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/800_50909571e2b616bbdae45769a7145c0f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热至150度上下火，中层烤50分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/140_a4377f725ff7e8d55ba42262133dc1bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/800_a4377f725ff7e8d55ba42262133dc1bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤好蛋糕取出后马上轻摔两下，扣在烤网上冷却</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/140_f94528491d314225c28f85598b000d52.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/800_f94528491d314225c28f85598b000d52.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/a/140_ce64bedb181a18d71139447ec9b3048a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/a/800_ce64bedb181a18d71139447ec9b3048a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/5/140_f430aaf8dac804edd384b31341898535.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/5/800_f430aaf8dac804edd384b31341898535.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">苹果味戚风蛋糕</div><div class="menu" id="cookstory">很久没做戚风蛋糕了有些手生了不过总体来说还是不错的用苹果汁代替牛奶口感是酸酸甜甜的好吃用ERNTE原汁机榨取的苹果汁都不用过滤清洗也特别方便</div><div class="menu" id="tips">"贴士："选用六寸模具
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/6/7/400_d6fdc1c1381710236021c8366e573647.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋黄糊部分：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">苹果汁</div><div class="majornote">30g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">蛋清糊部分：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋清</div><div class="majornote">3个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5、6滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把蛋清和蛋黄分开，分别放入两个无油无水的碗中，蛋清放入冰箱冷冻室几分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/e/140_4e0a239f9cfdcc539b4f9605e3087b7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/e/800_4e0a239f9cfdcc539b4f9605e3087b7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">苹果汁+玉米油混合搅拌至乳化状态，苹果汁会比牛奶难乳化，多打一会就好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/140_949574eb99f9cee50fec934cc93353c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/800_949574eb99f9cee50fec934cc93353c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">苹果汁+玉米油混合搅拌至乳化状态，苹果汁会比牛奶难乳化，多打一会就好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/140_e267c20409a7aafaed0749069d196133.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/800_e267c20409a7aafaed0749069d196133.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把玉米淀粉和低筋粉混合过筛到碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/d/140_723e5a6ea0e7e62c7540248a7633b65d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/d/800_723e5a6ea0e7e62c7540248a7633b65d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至无干粉状态再倒入蛋黄
此时烤箱上下火155度预热10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/140_84f19a838df34502134f731ac1f69ec9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/800_84f19a838df34502134f731ac1f69ec9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次翻拌均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/e/140_5df6f7e4e71ca1e3fb9f60262cb0bfbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/e/800_5df6f7e4e71ca1e3fb9f60262cb0bfbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出蛋清倒入3-5滴柠檬汁，一次性倒入细砂糖，打蛋器高速打发蛋清</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/3/140_2379d5c6fb03c1fa079e3d3a2eea7963.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/3/800_2379d5c6fb03c1fa079e3d3a2eea7963.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清打发至小尖角状态，也就是干性发泡，再低速打发1分钟整理气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/a/140_2c16ecb10f7f38adbdd482b64e9239ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/a/800_2c16ecb10f7f38adbdd482b64e9239ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一的蛋清与蛋黄糊混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/7/140_b902d9a11185f6d8a7d224a9988359c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/7/800_b902d9a11185f6d8a7d224a9988359c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/140_fba43655857717a54e26a2aeefb275a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/800_fba43655857717a54e26a2aeefb275a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒回蛋清中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/140_39bfa35f37224176ab8e67ca8db28e73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/800_39bfa35f37224176ab8e67ca8db28e73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕糊从高处倒入模具中，用细签子划几下，再震几下整出大气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/7/140_35560c5bd10cea3655dba0e469c94137.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/7/800_35560c5bd10cea3655dba0e469c94137.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱155度，中下层烘烤43分钟左右即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/9/140_ebd9834490a4265d767cc5569a284099.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/9/800_ebd9834490a4265d767cc5569a284099.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后快速从高处震几下，然后倒扣脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/8/140_f744a3d746f85aca838035950c3a1ac8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/8/800_f744a3d746f85aca838035950c3a1ac8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸酸甜甜，松软蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/140_89af3aef51dd5a157477296617f40990.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/800_89af3aef51dd5a157477296617f40990.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把切成小块的苹果用ERNTE原汁机榨出果汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/f/140_36d638858a521a04a46279a8c2dfd89f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/f/800_36d638858a521a04a46279a8c2dfd89f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">北海道戚风蛋糕</div><div class="menu" id="cookstory">卡士达酱：家乐玉米淀粉15克蛋黄30克　糖25克水180克液态黄油10克*水54克＋玉米淀粉拌匀，＋蛋黄拌匀**奶锅＋126克水＋糖小火融化，降至40℃，冲入蛋黄糊中搅匀，过筛**倒回奶锅二次加热，全程小火，不断搅拌至无液体且光滑细腻，熄火**趁热搁液态黄油搅拌匀，保鲜膜贴面冷藏冷却2h.*北海道戚风蛋糕杯：玉米油120克纯牛奶120克*抽匀*低筋面粉150克玉米淀粉15克*过筛，拌至无干粉状*蛋黄9个*抽匀*蛋清9个白砂糖90克*打至干性发泡**分两次将蛋白拌入蛋黄部分，注入18～20个中号圆形纸杯，每个纸杯50克蛋糕糊**圆形中号纸杯：高5.5厘米，底径6.1厘米，上口7厘米**震出大气泡，风炉160度烤25～30分钟*焦糖卡士达奶油：淡奶油500克卡士达酱1份奶油奶酪50克焦糖粉10克*诸材料共入（或先将奶油奶酪打软化，+淡奶油打好，+卡士达酱和焦糖粉）打至干性**装入两个裱花袋**执著于北海道戚风杯中央插一个洞，灌注15克奶油，表面缀满奶油花**缀奥利奥饼干，蓝莓，撒焦糖粉，挤焦糖酱*</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/3/3/400_030233115ab024ec4f1dd8db8a298eb3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">卡仕达酱</div><div class="majornote">……</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">水</div><div class="majornote">180克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">液态黄油</div><div class="majornote">10克</div></div><div><div class="majorTitle">焦糖卡仕达奶油</div><div class="majornote">……</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">50克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">500克</div></div><div><div class="majorTitle">焦糖粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">卡仕达酱</div><div class="majornote">1份</div></div><div><div class="majorTitle">北海道戚风蛋糕杯</div><div class="majornote">……</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">120克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">120克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">9个</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">9个</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">90克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">卡士达酱：
家乐玉米淀粉15克
蛋黄30克　
糖25克
水180克
液态黄油10克
*水54克＋玉米淀粉拌匀，＋蛋黄拌匀*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/7/140_c0c3091ead2fded8183f70bb61ded837.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/7/800_c0c3091ead2fded8183f70bb61ded837.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">*奶锅＋126克水＋糖小火融化，降至40℃，冲入蛋黄糊中搅匀，过筛*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/140_d8b11730920665997d1d5c2010f52069.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/800_d8b11730920665997d1d5c2010f52069.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">*倒回奶锅二次加热，全程小火，不断搅拌至无液体且光滑细腻，熄火*
*趁热搁液态黄油搅拌匀，保鲜膜贴面冷藏冷却2h.*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/140_148b56cfcc8ae38ba358b47ba167ba71.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/800_148b56cfcc8ae38ba358b47ba167ba71.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">北海道戚风蛋糕杯：
玉米油120克
纯牛奶120克
*抽匀*
低筋面粉150克
玉米淀粉15克
*过筛，拌至无干粉状*
蛋黄9个
*抽匀*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/3/140_b2f2abdeb56c2142b3199d1a6d014163.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/3/800_b2f2abdeb56c2142b3199d1a6d014163.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清9个
白砂糖90克
*打至干性发泡，分两次将蛋白拌入蛋黄部分*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/140_abfaee90384cb8512393ae7a9dc1115b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/800_abfaee90384cb8512393ae7a9dc1115b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">*注入18～20个中号圆形纸杯，每个纸杯50克蛋糕糊*
*圆形中号纸杯：高5.5厘米，底径6.1厘米，上口7厘米*
*震出大气泡，风炉160度烤25～30分钟*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/4/140_026b38856916905e8abc844838ad0c54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/4/800_026b38856916905e8abc844838ad0c54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焦糖卡士达奶油：
淡奶油500克
卡士达酱1份
奶油奶酪50克
焦糖粉10克
*诸材料共入（或先将奶油奶酪打软化，+淡奶油打好，+卡士达酱和焦糖粉）打至干性*
*装入两个裱花袋*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/140_c0e074dddf2b6cd901c079772fb2d6cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/800_c0e074dddf2b6cd901c079772fb2d6cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">*执著于北海道戚风杯中央插一个洞，灌注15克奶油，表面缀满奶油花*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/4/140_a9bc9c7c25b9ea2bc29396d0fc869734.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/4/800_a9bc9c7c25b9ea2bc29396d0fc869734.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">*缀奥利奥饼干，蓝莓，撒焦糖粉，挤焦糖酱*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/0/140_f505050c38a6f5d0e129391d748ab050.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/0/800_f505050c38a6f5d0e129391d748ab050.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/e/140_46a5d8248a58a27865bb105873e4339e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/e/800_46a5d8248a58a27865bb105873e4339e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/0/140_9e04032eae39bd2e6807467d24d493a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/0/800_9e04032eae39bd2e6807467d24d493a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 火龙果果酱酸奶戚风蛋糕</div><div class="menu" id="cookstory">红心火龙果果酱，剩了小半瓶，做个蛋糕把它消耗掉。搜罗了一圈，只看见有火龙果果泥的戚风，不见有火龙果果酱的戚风。那就自己改编一个。火龙果果酱的分量比预计的要少，用自制的无糖原味酸奶作补充，于是就成了酸奶戚风。火龙果果酱原本含糖，蛋黄糊里也就无需再加糖。红心火龙果果酱把面糊变成粉色，加入蛋黄，就变成了橙红色。再与蛋白相混合，颜色立马又淡去不少。想必，烤好的戚风里面应该是浅浅的橙红色。没切，一整个蛋糕拿去看望某个姐姐，关于颜色的惊喜，就留待姐姐去发现，而火龙果的小黑籽，会不会被认为是芝麻呢？</div><div class="menu" id="tips">"贴士："火龙果果酱可以用其他果酱代替。
酸奶可以用果酱代替。
烘烤时间与火力需根据实际情况酌情调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/7/2/400_c784c9af9368060dd0374fd357499e82.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋粉</div><div class="majornote">35克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">15克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">18克</div></div><div><div class="majorTitle">红心火龙果果酱</div><div class="majornote">30克</div></div><div><div class="majorTitle">酸奶</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料：低筋粉35克，鸡蛋2个，细砂糖18克，玉米油15克，红心火龙果果酱30克，酸奶30克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/1/140_40a318b777ba0e5acd0180060d16dbb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/1/40a318b777ba0e5acd0180060d16dbb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将果酱和酸奶倒入大碗，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/140_8746a11e68b68700d23d2e106af787e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/8746a11e68b68700d23d2e106af787e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入油，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/140_95e32edc7e4bc8164b36defe745e7981.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/95e32edc7e4bc8164b36defe745e7981.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉，以之字形拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/2/140_731b9d12a6b531e1720d61d2ace7ba12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/2/731b9d12a6b531e1720d61d2ace7ba12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/1/140_44d9f1f16afc4f5c6b2c03275bd0b551.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/1/44d9f1f16afc4f5c6b2c03275bd0b551.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌成均匀糊状，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/c/140_4e1c20394bcbed4db1d0c7a6548a0ccc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/c/4e1c20394bcbed4db1d0c7a6548a0ccc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白搅打成粗泡，分三次加糖搅打。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/3/140_d4f7f5067a6228b762c4a05d7b4916b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/3/d4f7f5067a6228b762c4a05d7b4916b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成带小尖角的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/5/140_37bcd0a4b511352fad2f61f0507ae185.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/5/37bcd0a4b511352fad2f61f0507ae185.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白到蛋黄糊中，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/140_455ba7b9f347bedc8badf2c042d64ffe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/455ba7b9f347bedc8badf2c042d64ffe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒回蛋白中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/4/140_fe87bbaf4fe5dd856eecc79a3e921374.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/4/fe87bbaf4fe5dd856eecc79a3e921374.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从底部捞起，轻轻翻拌成均匀糊状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/5/140_af5fd2b391e5e00497dae44023898e85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/5/af5fd2b391e5e00497dae44023898e85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入6寸活底圆模中，磕出大泡，震平表面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/5/140_0a302cc2535ae4032f9a8db932c181a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/5/0a302cc2535ae4032f9a8db932c181a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，中层，上下火150度，烤约30-40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/c/140_8c8f9be853a19ee01b980df81161840c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/c/8c8f9be853a19ee01b980df81161840c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后立即倒扣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/6/140_fa4184b05abb5e13c645c4f7f7c24306.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/6/fa4184b05abb5e13c645c4f7f7c24306.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彻底冷却后翻面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/b/140_0c31ef4c0e6dceb788d8162206f1dbab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/b/0c31ef4c0e6dceb788d8162206f1dbab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/140_a24efa7b48bf80c0d8d0a37811885567.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/a24efa7b48bf80c0d8d0a37811885567.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 香蕉酸奶戚风蛋糕</div><div class="menu" id="cookstory">好像还没有做过香蕉酸奶的戚风，猛然间发现一个，香蕉用量好像也不算少，赶紧操练起来。原方的3蛋戚风，折算成2蛋。仔仔细细地计算称量，就怕出错。然而，还是出了错。调好蛋黄糊，只感觉面糊似乎比往日做的戚风要清稀许多。正自疑惑中，忽然注意到原步骤中香蕉酸奶糊取用100克，原是3蛋戚风的100克，改做2蛋，应该只用2/3才是。一下子有些乱了，难不成还得再加一个蛋，做成原方用量？不想增加分量。。。。忽然一亮，把蛋黄糊加蛋黄加油加面粉，做成3蛋分量，然后取用2/3，就是2蛋戚风的分量。至于剩下的面糊，可以煎个饼吃掉。。。。戚风长势不错，2蛋的戚风已经高高地冒出了模具边缘。这个分量才是习惯的6寸戚风。蛋糕沿着圆周裂了一圈，不过也没什么关系，开裂总比塌陷好。。。。</div><div class="menu" id="tips">"贴士："若作3蛋戚风蛋糕，香蕉酸奶昔取用100克。
使用料理机可以得到细腻的香蕉奶昔。
烘烤时间与火力需根据实际情况酌情调整。
来自 美食天下 食·色 的作品</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/1/1/400_9165d20e7916af38245a5dda4c827cb1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">香蕉</div><div class="majornote">2/3根</div></div><div><div class="majorTitle">原味酸奶</div><div class="majornote">62克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">17克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">54克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料：鸡蛋2个，香蕉2/3根，原味酸奶62克，玉米油17克，低筋粉54克，细砂糖25克，柠檬汁几滴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/4/140_1e0c7b7787b2b65b7d7bf0a704fad834.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/4/1e0c7b7787b2b65b7d7bf0a704fad834.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香蕉去皮放入酸奶中捣烂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/140_667310ec6e552a14ca0bbf75f87cf341.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/667310ec6e552a14ca0bbf75f87cf341.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入料理机中搅拌成细腻的泥状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/b/140_81850fc3d93c1a99ef4312a8679ab41b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/b/81850fc3d93c1a99ef4312a8679ab41b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取用66克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/3/140_7700acc2767bb73f6a78d5e426f6cf73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/3/7700acc2767bb73f6a78d5e426f6cf73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/4/140_9dbe8c833f7e0700db3ecfeaa7351144.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/4/9dbe8c833f7e0700db3ecfeaa7351144.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入油，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/f/140_b42b5794f6785d1aeedffa128d6581ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/f/b42b5794f6785d1aeedffa128d6581ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/140_685fb37163b31b631e91cd0862e24790.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/685fb37163b31b631e91cd0862e24790.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌成均匀面糊，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/5/140_55ef55cb0ef1b2a1078efcd5e081d9a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/5/55ef55cb0ef1b2a1078efcd5e081d9a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加几滴柠檬汁，搅打成粗泡，分三次加糖搅打。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/9/140_f2f05470a6a1ecf2d411106804e31c09.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/9/f2f05470a6a1ecf2d411106804e31c09.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成能拉出小尖角的细腻泡沫状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/b/140_ae5d8967f269f777a9966eab83885b5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/b/ae5d8967f269f777a9966eab83885b5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白到蛋黄糊中，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/7/140_dd9d31c65f356c1785e9ff5f52c6c087.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/7/dd9d31c65f356c1785e9ff5f52c6c087.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒回剩下的蛋白中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/a/140_ef33331e9cf7762de08851febfbe828a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/a/ef33331e9cf7762de08851febfbe828a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/d/140_c74823e05caee5bc3dade395defd9a0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/d/c74823e05caee5bc3dade395defd9a0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入6寸活底圆模，震平表面，磕出大泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/140_048a84ae8d4556a8c64501407e048151.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/048a84ae8d4556a8c64501407e048151.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层，上下火170度，烤约40分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/d/140_9b8db5401fef519bc2919abbf28afd1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/d/9b8db5401fef519bc2919abbf28afd1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后立即倒扣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/140_64dcd81d0bfe92629f6f2042216da715.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/64dcd81d0bfe92629f6f2042216da715.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾至彻底冷却后翻面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/3/140_f10b374c71ddfab523c98524616090c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/3/f10b374c71ddfab523c98524616090c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/9/140_1f3c8652dbbe7b87123cef0d67e71229.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/9/1f3c8652dbbe7b87123cef0d67e71229.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/140_d3b6d9166cf22392cfd2e98296a389cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/d3b6d9166cf22392cfd2e98296a389cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸戚风蛋糕空气炸锅版</div><div class="menu" id="cookstory">由于一些原因现在家里没有置办烤箱，买了个飞利浦的空气炸锅先用用，虽然容量没有烤箱大但一样可以做蛋糕哦烘培新手也可以尝试</div><div class="menu" id="tips">"贴士："蛋白霜打发之前盆里要无油无水</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/1/2/400_0187b61dbf5068b7c7338037a35c2f52.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">30g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">细砂糖（加蛋黄里）</div><div class="majornote">20克</div></div><div><div class="majorTitle">细砂糖（加蛋清里）</div><div class="majornote">25克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有材料称重之后备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/140_8f27bdace1396f9f31e0000407f5cf95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/800_8f27bdace1396f9f31e0000407f5cf95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶油糖蛋黄搅拌均匀，筛入面粉。蛋白加入柠檬汁打蛋器打出大气泡加第一次糖，分三次加入。打好的蛋白霜先取一勺到蛋黄糊里 切拌均匀，再把剩余的蛋黄糊倒回蛋白霜里切拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/140_4673ba13564c28bc10d2027215d0b57b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/800_4673ba13564c28bc10d2027215d0b57b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是拌好的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/140_2de651e4769edb1709ff8926249baa34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/800_2de651e4769edb1709ff8926249baa34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入到6寸模具里 ，振出气泡。空气炸锅盖锡纸130度烤40分钟 ，摘掉锡纸130度25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/4/140_2b2dd38b12ac0b16ed9bcf10ddc8ce64.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/4/800_2b2dd38b12ac0b16ed9bcf10ddc8ce64.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/2/140_8c1313ca8c36576e790f5e7a15940772.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/2/800_8c1313ca8c36576e790f5e7a15940772.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/a/140_8ac17fdf86b32701db5ee9913ee7650a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/a/800_8ac17fdf86b32701db5ee9913ee7650a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/140_db5e609aeea33b79292273b4f9515631.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/800_db5e609aeea33b79292273b4f9515631.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用它做了奶油蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/140_1f0d9dee67960456729cf66085a49081.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/800_1f0d9dee67960456729cf66085a49081.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7寸的模具，切了2层 完美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/140_9949087e77b5bd47169f98ecac209b5e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/800_9949087e77b5bd47169f98ecac209b5e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">自己做的很随意好吃就行了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/140_5e82434aa19919f675a04f7d690ff872.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/800_5e82434aa19919f675a04f7d690ff872.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">八寸戚风蛋糕</div><div class="menu" id="cookstory">我也是个菜鸟戚风真的一直是我难以逾越的鸿沟第一次做戚风回缩到只有1厘米第二次终于好点有3厘米高第三次做高度有了结果又收腰了从此再也没做了直到今天总结了各种经验之后再试成功了～真的是把握好诀窍一点都不难重要的请看小贴士认真看哦～（专门开了个详细讲解戚风制作过程及失败原因总结的帖子~还有不懂可去看看）</div><div class="menu" id="tips">"贴士："1. 很多人说戚风失败就再换配方  其实关键就在温度和打蛋白   2.  做蛋黄糊的时候不要一步一步添加   一股脑全都一起搅拌面粉才更容易拌匀  亲们可以对比一下  3.这个蛋糕我没放泡打粉   玉米淀粉  柠檬汁说明蛋白霜很稳定哦   喜欢香的可以放点柠檬汁或香草粉   4. 烤箱温度偏高很多的真的你把温度转到90或是100度试试    5.将蛋糕放在中下层烤避免蛋糕膨胀近距离接触上管而产生非常严重的开裂 6.将烤网换成烤盘能阻挡一些下管的热量  7.  倒扣晾凉再脱模这个步骤可以说非常重要   一定要完全凉透   不然就会出现收腰 这个亏我吃过  所以最起码等1小时多或两小时再脱模   8.蛋糕糊倒入模具7 8分满即可 9.鸡蛋一定要新鲜的蛋白才会稳定   新鲜的鸡蛋蛋清在蛋黄外面一圈像果冻一样是凝固的  不新鲜的蛋清就像水一样  10.烤戚风蛋糕一定要选择阳极模具    11.六寸的用三个鸡蛋其他的量都减半就好  12.有小问题了可以留言给我  尽我所能回答  我不会说我这个是零失败   毕竟每个人的方式都有区别   不过按照我这个流程来应该不会有大问题了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/f/b/400_ef366e14f3b53774667d3444f43c02ab.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">新鲜鸡蛋</div><div class="majornote">5个（带壳不超过270g）</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">绵白糖</div><div class="majornote">100g</div></div><div><div class="majorTitle">清水（或牛奶）</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋清蛋黄分离   盆子一定要无水无油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/140_3c9f24772c355c5a5144a4bbc5a95e5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/800_3c9f24772c355c5a5144a4bbc5a95e5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往蛋黄里倒入水  玉米油  再筛入低筋面粉搅拌均匀   （不用一步一步来的  这样更容易搅拌）  搅拌好的蛋黄糊是顺滑的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/8/140_9849808e12fb46d7fce0de0ae496acb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/8/800_9849808e12fb46d7fce0de0ae496acb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋清： 用打蛋器高速打发蛋清到这个状态  然后加入三分之一的糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/8/140_00722a29efdffb13e2e14c623f9bc2d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/8/800_00722a29efdffb13e2e14c623f9bc2d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续高速打发   打发至变细腻出现小弯勾再加一次糖    然后再打会儿加入第三次糖   记得边缘的蛋白也要打到</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/140_78a4d4101b6c8409e216d09fadeef0a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/800_78a4d4101b6c8409e216d09fadeef0a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加完第三次糖后高速打发至糖溶解 然后慢速打一会去除大气泡  每打一会会就要提起打蛋器看一下状态 蛋白打到如图的小角不会向下弯曲就好了   不要过度打发   打发好的蛋白霜是细腻的没有大气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/6/140_e0527677cde4c9bacb281a5ad6a98926.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/6/800_e0527677cde4c9bacb281a5ad6a98926.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时不时用手动打蛋器检查是否是细腻的状态  如果有点变粗了就用用手动打蛋器抽打几下会变回细腻的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/140_bfe866c1de53ad99d1d0420bcf43a18b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/800_bfe866c1de53ad99d1d0420bcf43a18b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一部分蛋白霜放入蛋黄糊中上下翻拌均匀    （此时可以开始预热烤箱）  在翻拌好的蛋黄糊倒入蛋白霜盆里之前再用手动打蛋器抽打蛋白霜几下到细腻的状态 ！  然后再将蛋黄糊倒入蛋白霜中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/140_30973de256297cf160af8e4e6307571c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/800_30973de256297cf160af8e4e6307571c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从10厘米的高度缓缓将蛋糕糊倒入模具内   这样子像绸缎一样叠起来说明没有消泡   然后用刮刀稍稍摸平  从20厘米的高度摔几下震掉大气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/5/140_30650d4861b7fce9da696032a9b2aa45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/5/800_30650d4861b7fce9da696032a9b2aa45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入已经预热的烤箱   120度40分钟  130度20分钟即可   总共一小时！ 微微开裂是正常的哦   我的是用手脱模  很好脱的  蛋糕出炉后立刻从高处摔两下  然后进行倒扣  必须凉透！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/9/140_d0104337c16f08648771f1e78d4ca4a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/9/800_d0104337c16f08648771f1e78d4ca4a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">原味戚风蛋糕卷</div><div class="menu" id="cookstory">戚风蛋糕卷口感松软细腻，柔软，因其糕体有一定的湿润度，所以卷起时较不易断裂而受众多人喜爱，比戚风蛋糕更容易成功。</div><div class="menu" id="tips">"贴士："要成功的做好此卷需要的不仅是一个好方子，还需要你的坚持，细心和耐心，想要做出完美的戚风卷，那么就请耐心的看完每一个步骤^_^</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/9/c/400_e9bcbb53629a4b9a79527d3141319a3c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料并称重。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/140_109014bec9e24df970c7cdfb73600ba4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/800_109014bec9e24df970c7cdfb73600ba4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋清与蛋黄分离，鸡蛋选用是60克左右一个的，放蛋清的容器须无油无水无杂质，分离蛋清时要注意不能有一滴蛋黄在里面，否则很难打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/9/140_68ac0aad0c536f2825491a19742136d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/9/800_68ac0aad0c536f2825491a19742136d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液用手动打蛋器打匀后加入40克玉米油搅打均匀，玉米油可以换成葵花籽油，色拉油这些味道较轻的油，但不建议用黄油，菜籽油，橄榄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/140_c834516723e4efb7a3adf2141ca5ae24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/800_c834516723e4efb7a3adf2141ca5ae24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入60克牛奶搅匀，一定要多搅打一会，将蛋液与油和牛奶彻底融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/0/140_8268a672e184518fc7dcd5a91f4750f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/0/800_8268a672e184518fc7dcd5a91f4750f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入60克低筋面粉过下筛，拌匀，拌的时候用打蛋器呈z字形状轻轻的来回搅动，不要转圈搅拌，以免起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/4/140_2f6d61898a9fec21d5ba7831ac989454.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/4/800_2f6d61898a9fec21d5ba7831ac989454.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器从面糊中提起，面糊从打蛋器上轻松顺滑的滴落下去且无干粉，蛋黄糊成功拌好，放一边待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/140_4f572fbd16b92e943309473fa4577698.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/800_4f572fbd16b92e943309473fa4577698.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中放几滴柠檬汁，没有柠檬汁放几滴白醋也是一样的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/a/140_2b4fd504fa2de53e75a6af708a0340ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/a/800_2b4fd504fa2de53e75a6af708a0340ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器将蛋清高速打发至蛋清呈现鱼眼泡时，加入三分之一的糖粉，有朋友问糖粉是什么，我是用白砂糖放料理机打的哦，打出来的就是糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/7/140_1a49359e839ab67d4cdc4f0fdfb783c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/7/800_1a49359e839ab67d4cdc4f0fdfb783c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器继续高速打发，当蛋清泡沫消失，细腻顺滑的时候再加入三分之一糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/140_0ea1ec11bb8b1d5232332f5a76c28906.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/800_0ea1ec11bb8b1d5232332f5a76c28906.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器继续高速打发，打至湿性发泡时加入最后三分之一糖粉，继续打发至蛋白出现细腻的纹路，电动打蛋器改用低档打发一会，感觉有些微微的阻力时，停止打发，以免消泡，把打蛋头拎起来看一下，有微微的弯勾就可以了，不要再继续打发了，以免烤的时候开裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/6/140_3d97e9dfca20d044d0c33c1cbb8a82a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/6/800_3d97e9dfca20d044d0c33c1cbb8a82a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用硅胶刮刀取三分之一蛋白放进蛋黄糊翻拌均匀，不要转圈搅拌以免消泡，从底下像炒菜那样翻拌，不要太重的拌，手法要轻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/7/140_86b017ca71143233c8a0686c95c54e47.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/7/800_86b017ca71143233c8a0686c95c54e47.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋黄糊全部倒回剩余的蛋白中，还是像刚才那样翻拌均匀，动作要快要轻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/5/140_fc475c9d2d11f5ab2491bf20462dfcf5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/5/800_fc475c9d2d11f5ab2491bf20462dfcf5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是拌好的蛋白蛋黄糊，细腻光滑饱满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/140_1b94e78ed3fd44a68dab731d27254d69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/800_1b94e78ed3fd44a68dab731d27254d69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个烤盘，我用的是28x28的方盘 ，垫上油纸，这样脱模方便，把蛋糊倒入烤盘内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/7/140_0ec5530c9a3d04b3e8abfe3c9aceaa57.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/7/800_0ec5530c9a3d04b3e8abfe3c9aceaa57.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀将蛋糊刮平，烤盘垂直震一下震出大汽泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/1/140_ce8ae50a73255529699096dd1e061f01.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/1/800_ce8ae50a73255529699096dd1e061f01.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把烤盘放入预热好的烤箱，中层上下火150度烤30分钟，每家烤箱温度不同，具体温度看各人家烤箱脾气决定。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/e/140_feb4c72a3b588992ef478a2bc0a64b4e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/e/800_feb4c72a3b588992ef478a2bc0a64b4e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕烤好后戴着隔热手套迅速从烤箱取出蛋糕，垂直摔一下震出热气，然后立即拉着油纸移到烤网上，趁热把油纸撕开，反面朝上。
撕掉后马上翻面，正面朝上，不然水蒸气加油纸一焖，正面皮会沾掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/140_48f87419fd03f0b64838dd4d1657c2be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/800_48f87419fd03f0b64838dd4d1657c2be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋糕上面再盖张油纸防止表面干燥，等二十分钟左右有些温热的时候，再翻个面，可以开始做蛋糕卷了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/6/140_b5291dfc028b45afd45228926cd60186.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/6/800_b5291dfc028b45afd45228926cd60186.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷的时候可用擀面杖卷住油纸向后卷，蛋糕卷顺势往前面卷，这样卷不容易开裂。卷好后定型半个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/140_5e9e11c2e6d36b483b873028f4592e42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/800_5e9e11c2e6d36b483b873028f4592e42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用锯齿刀把蛋糕卷切成所需的形状，切蛋糕卷的时候不要一刀切下去，那样会把蛋糕卷切变形，正确的切法是用握着锯齿刀像锯木头那样轻轻的来回拉动，用力要轻，每切好一块后用干净的布把刀擦干净，再切下一刀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/140_abfe0a63cd6a0dc5af8f42ad442f491d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/800_abfe0a63cd6a0dc5af8f42ad442f491d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常有弹性，卷卷一点也没有开裂^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/e/140_38ff77bcb28cdf4bf2bb037ffe8b554e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/e/800_38ff77bcb28cdf4bf2bb037ffe8b554e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">比细腻如云朵般的戚风蛋糕更好吃，口感上更柔软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/5/140_ca70b1c1e2050735845eb78e665113f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/5/800_ca70b1c1e2050735845eb78e665113f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">可可戚风蛋糕</div><div class="menu" id="cookstory">蛋糕里面最简单也最难烤的就是戚风，戚风戚风有时真的让人气疯，在摸索怎么把戚风烤得完美的道路上我走了整整几个月，试过好多配方，终于确定了这款戚风的方子，每次烤都非常成功，写出来和大家一起分享。</div><div class="menu" id="tips">"贴士："烤这款戚风蛋糕要注意几个烘烤过程中的细节，在烤制过程中请不要频繁的开烤箱门，冷空去进入烤箱会让戚风内部组织变的不稳定。判断蛋糕烤熟一般是在蛋糕冲到最高点再回落，回落后再烤十分钟就差不多了，再就是用手按一下蛋糕，蛋糕很快就弹起来了说明烤熟了，如果没有熟可以延长时间或调高温度再烘烤一会儿，如蛋糕颜色已经很深了但还没熟则在上面加盖锡纸低温烘烤，以免颜色过深。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/c/c/400_ccdc54eee71846c79f3c940da776a7ac.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">35g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">35g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料称重，鸡蛋三个约重140克，如果是大的鸡蛋，只需两个，重量在135克左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/4/140_5a035e49b6ec40ba144a1eb07af027f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/4/800_5a035e49b6ec40ba144a1eb07af027f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋清与蛋黄分离，鸡蛋连壳总重140克，放蛋清的容器须无油无水无杂质，分离蛋清时要注意不能有一滴蛋黄在里面，否则很难打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/140_b96904b744561ffc63f4136bdae03e6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/800_b96904b744561ffc63f4136bdae03e6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液用手动打蛋器打匀后加入30克玉米油搅打均匀，玉米油可以换成葵花籽油，色拉油这些味道较轻的油，但不建议用黄油，菜籽油，橄榄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/140_46b340d9ddc06509a838efb397d84925.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/800_46b340d9ddc06509a838efb397d84925.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入35克牛奶搅匀，一定要多搅打一会，将蛋液与油和牛奶彻底融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/1/140_470523226d7fa528b8156fa6c8402471.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/1/800_470523226d7fa528b8156fa6c8402471.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是打匀的鸡蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/140_def1eed84b9ae16b975639081bd5e1c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/800_def1eed84b9ae16b975639081bd5e1c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入可可粉拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/d/140_d1c55ca16ad585a9b7a181290680c52d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/d/800_d1c55ca16ad585a9b7a181290680c52d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入低筋面粉拌匀，拌的时候用打蛋器呈z字形状轻轻的来回搅动，不要转圈搅拌，以免起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/140_ddbffaf3a1c96431d94f64cea94a94cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/800_ddbffaf3a1c96431d94f64cea94a94cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器从面糊中提起，面糊从打蛋器上轻松顺滑的滴落下去且无干粉，蛋黄糊成功拌好，放一边待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/b/140_6db3def2e557173511d1f8963f6af66b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/b/800_6db3def2e557173511d1f8963f6af66b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中挤上几滴柠檬汁，没有柠檬汁放几滴白醋也是一样的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/5/140_ac353e8d594083bbf912917929f21295.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/5/800_ac353e8d594083bbf912917929f21295.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器将蛋清高速打发至蛋清呈现细腻的泡沫状时，加入三分之一的糖粉，有朋友问糖粉是什么，我是用白砂糖放料理机打的哦，打出来的就是糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/f/140_e31fc61ae43ce5975c14d9dda29f402f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/f/800_e31fc61ae43ce5975c14d9dda29f402f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器继续高速打发，当蛋清泡沫消失，蛋白细腻的时候再加入三分之一糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/140_0759d8db13983d6742247a2e8cd09561.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/800_0759d8db13983d6742247a2e8cd09561.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器继续高速打发，打至湿性发泡时加入最后三分之一糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/140_84de7b3eb0eb3a021ee6646d6d8b3e62.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/800_84de7b3eb0eb3a021ee6646d6d8b3e62.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再继续打发至蛋白出现细腻的纹路，电动打蛋器改用低档打发一会，感觉有些微微的阻力时，停止打发，以免消泡，把打蛋头拎起来看一下，呈现直立的小尖角，打发完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/140_2e79221d70dd1f5effaef1bd6c496d75.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/800_2e79221d70dd1f5effaef1bd6c496d75.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用硅胶刮刀取三分之一蛋白放进蛋黄糊翻拌均匀，不要转圈搅拌以免消泡，从底下像炒菜那样翻拌，不要太重的拌，手法要轻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/140_f354fb08ea1920f36b24ee33838036b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/800_f354fb08ea1920f36b24ee33838036b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋黄糊全部倒入打发的蛋白中，还是像刚才那样翻拌均匀，动作要快要轻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/d/140_d3e9fb6b1edfa73dfedc4105d0a4137d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/d/800_d3e9fb6b1edfa73dfedc4105d0a4137d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是拌好的蛋白蛋黄糊，细腻光滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/9/140_351c5b23f4fcb315ef316b25c6e1d039.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/9/800_351c5b23f4fcb315ef316b25c6e1d039.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的面糊倒入六寸阳极活底模中，理想的面糊状态是像飘带一样落下来的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/7/140_33c81c74ecf217957c7a03840fdbd237.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/7/800_33c81c74ecf217957c7a03840fdbd237.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的面糊倒入六寸阳极活底模中，从高处十厘米左右垂直摔几下震出大汽泡，震平后如果模具边缘有滴落的面糊擦拭干净，否则会影响戚风的爬高。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/140_351865d59afabbae60f5215d32a73836.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/800_351865d59afabbae60f5215d32a73836.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把模具放入预热的烤箱，中下层上下火130度烤50分钟分钟左右，这是烤到十五分钟时，如果你的蛋糕这时没有长高现象，可以把温度调高十度，也有可能是蛋白与蛋黄糊在拌的过程中消泡了，还有蛋白与蛋黄糊没有拌匀，或者是蛋白没打至硬性发泡 ，这几种情况都会导致蛋糕无法长高。每家烤箱温度不同，具体温度看各人家烤箱的脾气决定，也可以温度再低个十度，时间再加个5到8分钟，温度太高了容易开裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/d/140_3e9060b843898be3cb3582245c0aa20d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/d/800_3e9060b843898be3cb3582245c0aa20d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕烤好后戴着隔热手套迅速从烤箱取出蛋糕，垂直摔一下震出热气，然后立即倒扣在晾网上放至凉透，再多啰嗦一句，一定要倒扣凉透再脱模，否则会塌腰，回缩，可在烤网下放两个碗，让热气更好的散发出去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/140_07770f7f5b6314b92ee21ff1fc05a9da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/800_07770f7f5b6314b92ee21ff1fc05a9da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，非常完美^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/d/140_f6f1a922bc574d7b89eece43213474ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/d/800_f6f1a922bc574d7b89eece43213474ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开看下，蛋糕非常的细腻柔软，吃在嘴里口感很好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/d/140_2937e4e5a00637e4292f5cc5cca7611d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/d/800_2937e4e5a00637e4292f5cc5cca7611d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个戚风是我试了好几个方子下来的成果，觉得非常好，推荐给大家，如果考原味的戚风，把可可粉换成等量的低筋面粉就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/d/140_f59453fe2e09bc4c701b24488437a42d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/d/800_f59453fe2e09bc4c701b24488437a42d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 超浓郁香蕉戚风蛋糕</div><div class="menu" id="cookstory">以前也做过香蕉戚风。总以为，戚风这样的蛋糕，可以添加的果类酱料分量不多，只能增加风味，并不适合用来快速解决存货。然而，却在不经意间发现一道香蕉戚风，应该是所见香蕉戚风里香蕉用量最大的一款。折算下来，2蛋6寸戚风居然可以用到100克香蕉肉，而其他戚风最多不过40余克。一定要试！一根胖香蕉去皮的分量大约在150克左右，用掉100克，再把剩下的部分塞进肚子里。油和大量的香蕉是蛋黄面糊的重要部分，没有糖，香蕉那么甜，想来也不再需要糖的甜味。想着香蕉的香甜，擅自减去了蛋白中的糖分，按照平时做2蛋戚风的分量就好。想象不出这么大量的香蕉会给戚风带来什么样的影响，会不会起发不好？显然并没有，蛋糕长势良好。大量的香蕉带给戚风浓郁的香味，幸好减了糖，甜味足够。。。。</div><div class="menu" id="tips">"贴士："喜欢甜一点的可以在蛋黄糊中根据自己口味酌情加糖。
拌面糊时不宜划圈搅拌，以免消泡影响蛋糕起发。
烘烤时间与活力需根据实际情况酌情调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/6/5/400_b6e3187555473020dcfbb5e7d9efd915.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1/8小勺</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">香蕉</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料：鸡蛋2个，糖25克，盐1/8小勺，低筋粉60克，香蕉100克，玉米油25克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/4/140_92431afea7d71558d4478b8b776c3144.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/4/92431afea7d71558d4478b8b776c3144.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香蕉去皮捣成泥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/a/140_987e0b6f946c8768db046190c519ebda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/a/987e0b6f946c8768db046190c519ebda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入油，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/1/140_92a00a9c7f3613e739497557264d8781.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/1/92a00a9c7f3613e739497557264d8781.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋粉，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/140_9d81ef19fc97361a82dd999801b0deda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/9d81ef19fc97361a82dd999801b0deda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/6/140_d8ddc3826d8cd36e8936c05f6fba17f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/6/d8ddc3826d8cd36e8936c05f6fba17f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌成均匀面糊，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/140_bbe109b123b1d9ca5ebd36089bf4d580.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/bbe109b123b1d9ca5ebd36089bf4d580.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白搅打成粗泡，分三次加糖打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/2/140_3256c514db19f51d97911354f04cf772.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/2/3256c514db19f51d97911354f04cf772.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成带小弯勾的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/140_93e1db5c3e5c6dde37f18e515837b275.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/93e1db5c3e5c6dde37f18e515837b275.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白到蛋黄糊中，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/1/140_58a220e3f04b94863d6706dee2c78bb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/1/58a220e3f04b94863d6706dee2c78bb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒回蛋白中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/c/140_e5a6b52a3ed0b79741a6f8ac937431cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/c/e5a6b52a3ed0b79741a6f8ac937431cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/140_790cc7a01ce0cb3a032a16847bf0eb22.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/790cc7a01ce0cb3a032a16847bf0eb22.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入6寸活底圆模中，磕平表面，震出大泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/4/140_544c48acd8b74698f017c10495543384.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/4/544c48acd8b74698f017c10495543384.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，中层，上下火150度，烤约35-40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/8/140_e166ec4559ec227b0478e6c4d8162638.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/8/e166ec4559ec227b0478e6c4d8162638.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后立即倒扣，晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/4/140_2a247232bb912355b428f135c4abcc54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/4/2a247232bb912355b428f135c4abcc54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彻底冷却后翻面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/7/140_4aad0ea0603353a0ba3bf27689c467e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/7/4aad0ea0603353a0ba3bf27689c467e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/140_fbaa678e9ec5a6ea525ca74eb81c9692.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/fbaa678e9ec5a6ea525ca74eb81c9692.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/140_e06fcce141a45134bc37cc1ea958c33c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/e06fcce141a45134bc37cc1ea958c33c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">8寸戚风蛋糕</div><div class="menu" id="cookstory">这个配方做出来的戚风蛋糕特别好吃。口感松软，真的像海绵一样。</div><div class="menu" id="tips">"贴士："快来和我一起制作美味吧~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/4/a/400_b477700298776d986070d85756e7b19a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">牛奶</div><div class="majornote">65g</div></div><div><div class="majorTitle">调和油</div><div class="majornote">30g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">80g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材大合影。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/2/140_257fc2b2f8923510c9aed5ed0b813cb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/2/800_257fc2b2f8923510c9aed5ed0b813cb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶和油少许白糖，搅拌均匀。配方中的白砂糖取一小部分放在蛋黄液里。剩余的是放在蛋白里的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/f/140_3703410358496b9f380924e4475abfaf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/f/800_3703410358496b9f380924e4475abfaf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋清和蛋白分离。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/0/140_ad917d83b52375429cc31c882dfb4a30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/0/800_ad917d83b52375429cc31c882dfb4a30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/2/140_cd7e31dc303c52ac71ff58c3e0c600c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/2/800_cd7e31dc303c52ac71ff58c3e0c600c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/b/140_0f4847a059eda2f6b30e305ecb7b5b6b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/b/800_0f4847a059eda2f6b30e305ecb7b5b6b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的样子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/140_f135612bbf1a49609e82852257f0ae48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/800_f135612bbf1a49609e82852257f0ae48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下面开始打蛋白，这个时候可以先把烤箱预热上。白砂糖分三次加入。打到鱼眼状态时加入三分之一白砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/1/140_5c4c15dfc084e66036f48dffddc0bfe1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/1/800_5c4c15dfc084e66036f48dffddc0bfe1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在打几分钟二次加入白砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/140_76c8cb0087b3521644b792ad5f0e4f58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/800_76c8cb0087b3521644b792ad5f0e4f58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打出纹路以后三次加入白砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/140_0b756de98d528e091d55e1b55028c9f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/800_0b756de98d528e091d55e1b55028c9f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白打好以后，取三分之一加入蛋黄中，切拌或者翻拌即可，千万不能打圈拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/140_717970f4a3217c7e878c86b04165999a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/800_717970f4a3217c7e878c86b04165999a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后把蛋白和蛋黄均匀混合后，倒入铺好锡纸的磨具里。震出气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/140_c6ed57c1f838d174f3b96782bdf2b0d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/800_c6ed57c1f838d174f3b96782bdf2b0d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进预热好的烤箱。上下火155度。我的烤箱放的是下层。45分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/5/140_e77f1a0659ef76d2556ed2c7a696c2e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/5/800_e77f1a0659ef76d2556ed2c7a696c2e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好以后倒扣在网上，半个小时以后脱模。这张图片是我上次做的十寸的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/6/140_e5208c82accb3434d0e4394163f3fb46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/6/800_e5208c82accb3434d0e4394163f3fb46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">八寸戚风蛋糕</div><div class="menu" id="cookstory">戚风蛋糕组织膨松细腻柔软，水分含量高，味道清淡，口感滋润嫩爽，是目前最受欢迎的蛋糕之一。也是美食爱好者必做的蛋糕之一。</div><div class="menu" id="tips">"贴士："各家烤箱温度有差异，请适当调整。一定要先做好蛋黄糊然后再做蛋白糊。切记要用翻拌的手法哦，不可划圈避免消泡了。由于鸡蛋的新鲜程度所致打出的蛋白糊多少会有点区别，如果是刚买来的新鲜鸡蛋，打出的蛋白糊就比较多，混合后的蛋糊可以倒入纸杯里一点，一起烘烤。放置几天后的鸡蛋打出的蛋白糊会稍微少点，总之倒入模具八分满即可，灵活掌握。出炉镇出热气倒扣，一定待晾凉后脱模。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/e/7/400_ae78ab3e30f6b086d7b902f6d69b2ec7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">75克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">数滴</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">80克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材称好备用，玉米油可与纯牛奶倒在一起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/e/140_1ed36b93351474ec12404fbf7794e5ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/e/1ed36b93351474ec12404fbf7794e5ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盆里要干净要无水无油，小心分离蛋白和蛋黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/c/140_21917a0f3cd67a7da6d6c8993f8aef4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/c/21917a0f3cd67a7da6d6c8993f8aef4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先制作蛋黄糊：80克的白砂糖分出10克加入蛋黄里，加入盐，搅拌均匀后加入玉米油和牛奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/b/140_d546046b8cc587b5fba45573deb678fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/b/d546046b8cc587b5fba45573deb678fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续搅拌均匀，筛入低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/140_b71be99b69ac5ee583ebce975245de7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/b71be99b69ac5ee583ebce975245de7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">呈“Z”字形搅拌均匀至无颗粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/140_3dbd720725294114cee361aa35c35d60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/3dbd720725294114cee361aa35c35d60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作蛋白糊：先把烤箱预热：上140度，下120度。蛋白里滴入数滴柠檬汁，加入剩余的70克糖粉（分三次加入）先用电动打蛋器打到鱼泡泡状加入一小部分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/6/140_55a5088df5fa51d16179995f8cf92316.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/6/55a5088df5fa51d16179995f8cf92316.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发几圈后再次加入。最后一次加入剩余的糖粉，继续高速打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/140_65d622a937130bcad2a549dd6a0a866a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/65d622a937130bcad2a549dd6a0a866a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提起打蛋器观察蛋白状态：呈现完全直立的尖尖的角就好了。（千万注意要打发到位，不要有一点点的弯弯，很关键哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/140_3f83ddda263cba78a5d5f412ab5c7f28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/3f83ddda263cba78a5d5f412ab5c7f28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把打好的蛋白分一半倒入蛋黄糊糊里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/140_41212eee6a26fe75ed674e71c2cf3a20.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/41212eee6a26fe75ed674e71c2cf3a20.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">呈“J”字形翻拌，不可划圈避免消泡。翻拌均匀后倒入剩下的蛋白中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/6/140_5aa9d05b3a18507b313cd38ccf686866.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/6/5aa9d05b3a18507b313cd38ccf686866.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/8/140_523e4f3e9453aa1be2fc22f1d1cc92f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/8/523e4f3e9453aa1be2fc22f1d1cc92f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把糊糊倒入模具中八分满。在台面上镇几下，镇出大气泡，再用细竹签呈“Z”字形划出小气泡。（如多余出的糊糊可倒入纸杯一起烘烤）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/c/140_cf5f59591d0f7d35de31753503aa1dbc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/c/cf5f59591d0f7d35de31753503aa1dbc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热：上145度，下150度，放中下层，烤65分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/6/140_ce0a5a4c39813c0de5e69291cd017916.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/6/ce0a5a4c39813c0de5e69291cd017916.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到，带上隔热手套，取出蛋糕。在台面上镇几下，镇出热气，倒扣晾凉后脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/9/140_8ec4d1d19ab692f3d8e5ec9805cc8899.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/9/8ec4d1d19ab692f3d8e5ec9805cc8899.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/8/140_b272267d66db638193136694a774eaf8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/8/b272267d66db638193136694a774eaf8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">组织细腻柔软，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/8/140_9c794e46795cf9f6acd763bf2042dfd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/8/9c794e46795cf9f6acd763bf2042dfd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如云朵般的轻盈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/e/140_67ed6243b6707c984e2edbb3bb9d135e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/e/67ed6243b6707c984e2edbb3bb9d135e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水分含量高，口感滋润嫩爽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/140_c171c32edd04932ff12f156de7397b48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/c171c32edd04932ff12f156de7397b48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">百吃不厌的蛋糕哦!</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/c/140_0f048ffa9acdc85a22d716719674147c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/c/0f048ffa9acdc85a22d716719674147c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/0/140_21060d37d17a369782cb9ec83f0daad0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/0/21060d37d17a369782cb9ec83f0daad0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 凯蒂猫酸奶蓝莓戚风蛋糕</div><div class="menu" id="cookstory">其实看中的是一个蓝莓酸奶蛋糕，后来细看才发现原来是个水浴法的方子，好像麻烦了一点，而且，对这烤箱还不太熟悉，最好还是来点简单的。又搜索了几圈，居然没个蓝莓酸奶戚风，酸奶戚风有之，蓝莓戚风有之，就没看到有综合两者的蓝莓酸奶戚风。其实也挺简单，在酸奶戚风里扔点儿蓝莓就行。最后选了个据说是青井老师的酸奶戚风，自己在里面加点儿蓝莓，就成了蓝莓酸奶戚风。一开始并不想用这粉萌的凯蒂猫，只是在突然想到它可以做一蛋戚风的时候就改了主意。一个蛋，做起来似乎更省事，解决起来也更快。然而，也许是因为天生不爱粉，竟然hold不住这模具。想象中应该是轻轻一扣，完美脱模。现实是小心翼翼地沿壁周扒拉了又扒拉，最终把脸皮给撕下一层来。看着被毁容的凯蒂，心有不甘，又重做一次。亏得是一蛋戚风，连做两次也就当是做个两蛋6寸圆模，否则还真有点吃不消。重做一次，立马感觉前次的问题。一蛋戚风，竟然忘记了将油量减半，用的是两蛋的油量，难怪总感觉面糊比平日稀薄一些，却也还是不疑有他，径自往下继续。莫非这就是撕掉脸皮的原因？不过，即便是分量正确的第二次重做，也还是没能完美脱模，依旧是沿着壁周小心地扒拉又扒拉，才算是脱下一张好脸来。</div><div class="menu" id="tips">"贴士："拌面糊时不宜划圈搅拌，以免面粉起劲影响口感。
没有新鲜蓝莓可以用蓝莓干代替。
烘烤时间与火力需根据实际情况酌情调整。
此分量可以制作一个4寸圆模，翻倍可做6寸圆模。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/7/7/400_972d1a475d06790ba4328972221f1317.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋粉</div><div class="majornote">18克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">原味酸奶酸奶</div><div class="majornote">21克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">15克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">12毫升</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料：低筋粉18克，白糖15克，玉米油12毫升，原味酸奶21克，鸡蛋1个，蓝莓15克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/1/140_eee1fe01669bacbd8f0be3e00c292af1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/1/800_eee1fe01669bacbd8f0be3e00c292af1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将油和酸奶倒入碗中，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/5/140_3fb224b1ab2bd6385169e972520c4cc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/5/800_3fb224b1ab2bd6385169e972520c4cc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉，划Z字形拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/9/140_cda44edae049919d88a99ea99e823799.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/9/800_cda44edae049919d88a99ea99e823799.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/3/140_332ddf2b830c798718ce21aea1aada03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/3/800_332ddf2b830c798718ce21aea1aada03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌成均匀面糊，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/f/140_cd65e6188170e206118084ae3aad3e1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/f/800_cd65e6188170e206118084ae3aad3e1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白中加糖，用电动打蛋器打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/140_3ff62b55c4efebd7a44b0598683ad2da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/800_3ff62b55c4efebd7a44b0598683ad2da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成能拔出尖角的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/140_9124dde65ce2d89e6f8fa0deea8f125a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/800_9124dde65ce2d89e6f8fa0deea8f125a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白到蛋黄糊中，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/140_7780780c1d83069653f95a6097953da0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/800_7780780c1d83069653f95a6097953da0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒回剩下的蛋白中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/140_76de6d6eaecd9d1c28ac1389352dff78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/800_76de6d6eaecd9d1c28ac1389352dff78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌成均匀面糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/2/140_1b398a3ac607e023e36f50335735aeb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/2/800_1b398a3ac607e023e36f50335735aeb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具中，磕平表面，震出大泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/140_192f5e79a046bb3e84a758756344a514.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/800_192f5e79a046bb3e84a758756344a514.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蓝莓撒在表面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/c/140_50248e8b068bbabdd833b2b398a2275c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/c/800_50248e8b068bbabdd833b2b398a2275c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，中层，上下火150度，烤约35-40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/a/140_28f5e4084bcb85b6623f2faae289301a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/a/800_28f5e4084bcb85b6623f2faae289301a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后立即倒扣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/f/140_40650df2376c15599a826f4145a383cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/f/800_40650df2376c15599a826f4145a383cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却后翻面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/c/140_1634fbd9ef0e1e85707fec860d1f36bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/c/800_1634fbd9ef0e1e85707fec860d1f36bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/140_a585387a1873bea03fb9ac84c60c5a84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/800_a585387a1873bea03fb9ac84c60c5a84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用蓝莓放在眼睛处点缀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/1/140_51cb733f6453f3ae913e2cbf4e119f91.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/1/800_51cb733f6453f3ae913e2cbf4e119f91.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 浓郁玫瑰戚风蛋糕</div><div class="menu" id="cookstory">曾经做过一道玫瑰戚风蛋糕，用玫瑰酱。某日，想到那一罐玫瑰酱剩下的玫瑰糖汁，突发奇想：如果，把蛋糕中的牛奶/液体替换成玫瑰糖汁，玫瑰的香味大概会更加浓郁。应该是一个非常可行的想法。这样的玫瑰蛋糕大概特别适合送给女孩子。懒得去找往日的玫瑰戚风的方子，另寻了一个，把其中的牛奶变成玫瑰糖汁，而玫瑰酱就是玫瑰酱中的花瓣，当然，花瓣中也多多少少会夹裹着些许糖液。它们都是玫瑰香的来源。这台烤箱的第一道6寸戚风，看起来效果还算不错，没有裂成大嘴，也没有塌陷，脱出模来底部也算是平整，没有掉皮成大花脸。玫瑰花瓣大多被隐没的蛋糕里，只有底部尚能看出零星的几片玫瑰。。。。</div><div class="menu" id="tips">"贴士："1、玫瑰酱可以用其他果酱代替，用量可以根据自己喜好酌情调整。
2、拌面糊时不宜划圈搅拌，以免消泡。
3、烘烤时间与火力需根据实际情况酌情增减。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/2/c/400_82f97f2159dd734436908b6e86745bdc.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">18克</div></div><div><div class="majorTitle">玫瑰糖汁</div><div class="majornote">30克</div></div><div><div class="majorTitle">玫瑰酱花瓣</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">35克</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料：蛋黄2个，玉米油18克，玫瑰糖汁30克，玫瑰酱花瓣20克，盐少许，低筋粉35克，蛋白2个，细砂糖25克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/4/140_953d89b704be2f4ec8b98af06840fa84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/4/953d89b704be2f4ec8b98af06840fa84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将玫瑰糖汁和蛋黄倒入碗中，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/9/140_780d26bdf5c13e0798cb7aaf39ec86a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/9/780d26bdf5c13e0798cb7aaf39ec86a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入油，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/140_aaaeeb899e0d483580e6f97ad4ba8eb4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/aaaeeb899e0d483580e6f97ad4ba8eb4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉，以不规则方式拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/6/140_0390b53b2e34bf07a7474f78b361d1c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/6/0390b53b2e34bf07a7474f78b361d1c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入玫瑰酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/8/140_ec546ca5fb44b172bda6cdfae7fc1298.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/8/ec546ca5fb44b172bda6cdfae7fc1298.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌成均匀面糊，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/0/140_df3f59417abc55872e3759ed684a0800.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/0/df3f59417abc55872e3759ed684a0800.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白搅打成粗泡，分三次加糖打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/e/140_aab917683aa91a8b9768cbcf1ab1233e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/e/aab917683aa91a8b9768cbcf1ab1233e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成带小弯钩的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/2/140_5f0dbf86dd656f05cf3e3d45b853b002.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/2/5f0dbf86dd656f05cf3e3d45b853b002.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白到蛋黄糊中，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/140_0bf7e9ec13ca8476f96f26c2d409fac0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/0bf7e9ec13ca8476f96f26c2d409fac0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒回蛋白中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/d/140_ae597138c857d52560e51a6f411d75fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/d/ae597138c857d52560e51a6f411d75fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/140_9f249a10481c425ef0b16daf65a22c9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/9f249a10481c425ef0b16daf65a22c9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入6寸活底圆模，磕平表面，震出大泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/f/140_d06d433e61f699b54725eecfcfba1fcf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/f/d06d433e61f699b54725eecfcfba1fcf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，中下层，上下火150度，烤约35-40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/140_de18e2b37dee7740749f6afbebe1fc92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/de18e2b37dee7740749f6afbebe1fc92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后立即倒扣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/0/140_ccaf38f0ee198fbcc82f2c93e97b3580.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/0/ccaf38f0ee198fbcc82f2c93e97b3580.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彻底晾凉后翻面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/5/140_6830c6318ece21bc896841a2db642dd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/5/6830c6318ece21bc896841a2db642dd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/e/140_665574502ddbf632921c500c84f7eb6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/e/665574502ddbf632921c500c84f7eb6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>